1) Tomato sauce
Sugar is often added to tomato products to counter their acidity. This is especially true when tomatoes are picked too early. Everyone’s favourite condiment, tomato sauce is one of the greatest culprits when it comes to hidden sugar. According to figures from the United States Department of Agriculture, up to one-third of the content of tomato sauce can be sugar. A popular SA brand of tomato sauce contains 27g of sugar per 100g.
We all love a generous dollop of tomato sauce with our favourite snacks, but next time you grab the bottle, keep in mind that a tablespoon of tomato sauce equals one teaspoon of sugar.
2) Fruity yoghurt
You may be surprised to find that a small grab-and-go container of yogurt with fruit in it has 110 calories, and 20 grams of carbs. And there is zero fibre listed on the label, even though you’re eating a yogurt with strawberry “pieces” in it. But back to the carbs: 20 grams doesn’t sound like a lot, until you compare it to the plain version of the same yogurt, which has just 5 grams. Next time, slash the sugar by opting for naturally-sweetened yogurt.
3) Peanut butter
There’s nothing better than a slice of toast with peanut butter. One of the reasons it’s so delicious is the high amount of added sugar. The sugar content various by brand, so it’s a good idea to compare labels. The sugar content is mostly listed under carbohydrates (“of which sugars”) and listed in grams. Divide the number of grams by four to calculate the teaspoons of sugar per portion.
4) Salad dressings
You’d be surprised to find how much sugar ready-made salad dressings contain. The biggest culprits are the low-fat versions – the manufacturers remove the fat of the salad dressing but add extra sugar and salt to improve the taste. The healthiest option is still to make your own salad dressing by using a small amount of olive oil, fresh lemon juice or Balsamic vinegar and adding some fresh herbs.
5) Breakfast cereals
Have a look at the ingredient list of your favourite breakfast cereal. Most breakfast cereals are loaded with sugar to make it more palatable. The classic cornflakes contain about 5 to 7g of sugar per 100g, meaning a 50g portion will contain half to one teaspoon of sugar. The “healthier” high-fibre, all bran flakes contain up to 11g of sugar per 100g or around one and a half teaspoons of sugar. The sweeter flavoured cereals that kids (and many adults) love so much contain up to 34g of sugar per 100g. That’s a whopping four teaspoons of sugar per 50g portion! Add to that the extra sugar that we sprinkle on our cereal, and you’ve got enough sugar to put you on a high all morning long.
6) Canned vegetables
Many brands of canned vegetables contain hidden sugars that are used during the manufacturing process to make their shelf life longer. Have a look at the ingredient list to see whether any sugar has been added and, if you must have sweetened veggies, choose a brand with the lowest sugar content. The best option is still to cook fresh vegetables and add a sprinkling of sugar at the end to satisfy your taste buds.
7) ‘Health’ bars
If you think that “health” and granola bars are a good choice for breakfast or snacking during the day, think again. Most of these bars are loaded with sugar. They may contain healthy fibre, nuts and raisins, but they also contain many different types of sugar. The low-fat health bars are the worst offenders, with some of them containing up to 3 teaspoons of sugar per 30 gram bar.
For a healthy snack, rather eat fruit, a piece of cheese or a handful of nuts and raisins.